Our team at Sage has created a special sharing menu, perfect for end-of-year celebrations and holiday gatherings! Choose 3- or 4-courses featuring signature Sage dishes, an optional Paroa Bay wine pairing, and, of course, Christmas crackers for the table!

3-course for $80pp

4-course for $95pp

Paroa Bay wine match for $55pp

Available for groups of 6 or more, now until December 22nd.

SAMPLE MENU

APERITIFS

Snack of the Day - two piecesKūmara Rēwena Bread“Kohe Kohe” Pacific Oysters Natural

STARTERS

Green and White AsparagusCoal Grilled OctopusGrilled “Coastal” Cap On Lamb Rump

MAINS

Native “Piri Piri” Harissa Braised CabbageNew Zealand “Ora King” Salmon FilletCharcoal Grilled Rib EyeA selection of sides to accompany mains

DESSERTS

Featured Local Cheese BoardHouse-Made Tiramisu

Menu subject to seasonal changes

Bookings are essential. To book a table visit our reservations link

Or contact Sage Restaurant - 09 403 8270 / sage@paroabay.com